Eataly Cooking Class

Learning to cook has never been so much fun. Join us to discover all the secrets of Italian cuisine with Eataly Kitchen Workshop at the Zorlu Centre, Gayrettepe, in February.

This is a first-class workshop equipped with a 20-person professional kitchen especially designed by Italian architects. During the session you will cook and taste dishes from a special menu together with Eataly’s professional Italian and Turkish chefs.

You will be able to taste traditional Italian ingredients and learn Italian food production techniques, following a special menu put together for this workshop. Eataly is offering an exclusive discount on this fantastic workshop for members of the IWI, so don’t miss this opportunity to learn about Italian cuisine from the best. The session will include complementary drinks, a certificate of attendance and a special recipe from the chef to take away with you.

The special menu will include:

• Insalata caprese invernale (Caprese salad, winter version, with warm tomato sauce)

• Linguine al Pesto Genovese (Linguine with Pesto Genovese sauce)

• Cannoli Siciliani con ricotta e cioccolato (Cannoli sicilian dessert filled with ricotta cheese and chocolate)

Our events do tend to fill up quickly so please register as soon as possible if you are interested. However, if the event is showing full, please register anyway and you will be placed on a waiting list. There are often cancellations when people’s plans change and we will contact you if there becomes a vacancy.