Cordon Bleu Experience

What better way to celebrate your love of haute cuisine than by joining us for an Open House and Cookery Demonstration in honour of the 120th anniversary of Cordon Bleu? In partnership with Özyeğin University, Cordon Bleu offers programmes which result in internationally-recognised certificates. On this occasion, the school is offering a fun and interactive demonstration to IWI members, including a chance to tour the commercial kitchens designed by the chefs and the opportunity to talk to Michelin-starred culinary professionals and find out more about their top tips and techniques – all completely free of charge.

This workshop is open to anyone with an interest in food and cooking – all levels of culinary expertise are welcome. IWI members will have the opportunity to learn from Master

Franck Bruwier and Master Chef Christophe Bidault. You will prepare the following special dishes; St Jacques Marinées aux Garines de Vanille, Betterave en Deux Façons, ‘Espuma’ au Raifort  (vanilla-marinated scallops, beetroot two ways with horseradish “Espuma”) and

 Dacquoise aux Poires Epicées et Sauce Chocolat au Vin (spiced pear Dacquoise with chocolate and red wine Sauce). Following the lesson, delicious samples of the food prepared and coffee and tea will be served. Recipes will be provided so you can try your newly-learned Cordon Bleu skills at home.

Due to le Cordon Bleu school being on the Asian side and a little out of town, Özyeğin University will provide transport on the day from Kanyon Mall Entrance, on the European side, and from Bağdat Caddesi on the Asian side, to and from the venue. Don’t miss this fabulous opportunity to study the masters of cuisine in action.