Summer Lunch at Zuma

MARK YOUR CALENDARS LADIES!!!!!  For our exciting summer lunch.  After a very successful year of programs and activities with IWI, it's time to celebrate at the year end summer lunch.  This year our Gourmet Guru Ayşe Yücel has chosen a venue not to be missed.  Our Lunch will be at the very elegant water front Zuma restaurant.  This very special menu has been selected especially for IWI with an extraordinary price.

Zuma, the brainchild of award winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Istanbul.  Already renowned in London, Hong Kong, Dubai, Miami, Bangkok, Abu Dhabi and New York, ZUMA offers a contemporary representation of the informal Japanese dining style Izakaya. Dishes are designed to share; the three kitchens present authentic yet alluring options, with bold flavours and simple presentation, highlighting quality ingredients. Respecting the traditions of Japanese food culture, ZUMA brings the authentic flavours and textures of Japanese cuisine and delivers them - ZUMA Style.

The menu will be:

• steamed edamame with maldon salt (v)  
• zuma salad, beetroot, shichimi pepper and maple syrup (v) 
• avacado and asparagus salad with yuzu honey dressing
  
• thinly sliced seabass with yuzu truffle oil and salmon roe        
  
• crispy fried squid, green chilli and lime          
  
• chef’s selection of of maki rolls and nigiri
  
• salmon maki
  
• kappa maki
  
• seabream nigiri
  
• salmon nigiri                      
  
• ribeye, wafu sauce and garlic chips 
  
• salmon teriyaki with pickled cucumber (a)  
  
• stir fried ramen, fresh vegetables, seaweed sauce and dried chilli 
  
• mushroom skewers with garlic and butter soy 
  
•  sweet corn with chilli ponzu butter
  
• exotic and seasonal fruit platter
  
• water, tea and black coffee inclusive